Zucchini Noodle with Pesto Recipe

Zucchini Noodle with Pesto Recipe

Zesty Zoodle Delight: This Recipe is a Spring Favorite!

Nutrition: Servings: 2 | Calories: 350 | Carb: 12g l Protein: 8g l Fat: 30g


  • 2 large zucchinis, spiralized into noodles
  • 1 cup cherry tomatoes, halved
  • 1/2 cup olives, sliced
  • 1/4 cup pine nuts, toasted
  • 2 cups fresh basil leaves
  • 1/2 cup nutritional yeast
  • 1/2 cup olive oil
  • 1 clove garlic
  • Salt and pepper to taste
  • Lemon juice for a burst of freshness


In a food processor, combine basil, nutritional yeast, pine nuts, garlic, and olive oil. Blend until smooth to make the pesto.

In a large pan, sauté zucchini noodles over medium heat until they are just tender (about 3-5 minutes).

Toss the zucchini noodles with cherry tomatoes, olives, and the prepared pesto.

Season with salt, pepper, and a squeeze of lemon juice.

Top with additional pine nuts for garnish, and enjoy!